Green Planet Bio Products

Producing more food with fewer resources may seem too good to be true, but the world’s farmers have trillions of potential partners that can help achieve that ambitious goal. Those partners are microbes. The Importance of soil microbes  The soil is alive! Below our feet and invisible to the naked eye, tiny microbes—the great digesters of the earth—constantly break down organic material into a more usable forms that plant roots can identify, absorb, and ultimately incorporate for new growth. This material includes complex organic compounds, such as tannins, lignins, proteins, carbohydrate, cellulose, pectin, etc. Healthy soil should contain no less than 10,000,000 bacteria per gram. The presence of microbes ensures that nutrients are made available to plants at a steady rate. While the plants are actively growing—and requiring more nutrients—so do the microbes in the soil. As the weather warms, both the plant and microbes respond at a similar rate. The microbes become increasingl